✦ LIBER ✦

Improving perceptions of healthy food affordability: results from a pilot intervention

✍ Scribed by Williams, Lauren K; Abbott, Gavin; Thornton, Lukar E; Worsley, Anthony; Ball, Kylie; Crawford, David

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving the School Food Environment: R

✍ Karen W. Cullen; Jill Hartstein; Kim D. Reynolds; Maihan Vu; Ken Resnicow; Natas 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Activating Seniors to Improve Chronic Di

✍ Dominick L. Frosch; David Rincon; Socorro Ochoa; Carol M. Mangione 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

Improving Self-Esteem in Women Diagnosed

✍ Chadwick, Paul M.; Smyth, Arlene; Liao, Lih-Mei 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 96 KB

P41: Perceptions of Healthy and Unhealth

✍ Rena Quinton; Julia Rangel Guido 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 36 KB

Sustained improvement produced by nonpha

✍ Creamer, Paul ;Singh, Betsy B. ;Hochberg, Marc C. ;Berman, Brian M. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB 👁 2 views

Process evaluation results from the HEAL

✍ Volpe, S. L.; Hall, W. J.; Steckler, A.; Schneider, M.; Thompson, D.; Mobley, C. 📂 Article 📅 2013 🏛 Oxford University Press 🌐 English ⚖ 137 KB