✦ LIBER ✦
Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment
✍ Scribed by Volpe, S. L.; Hall, W. J.; Steckler, A.; Schneider, M.; Thompson, D.; Mobley, C.; Pham, T.; El ghormli, L.
- Book ID
- 127319580
- Publisher
- Oxford University Press
- Year
- 2013
- Tongue
- English
- Weight
- 137 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0268-1153
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