𝔖 Bobbio Scriptorium
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Improving iron, zinc and vitamin A nutrition through plant biotechnology

✍ Scribed by Michael B Zimmermann; Richard F Hurrell


Book ID
108476126
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
53 KB
Volume
13
Category
Article
ISSN
0958-1669

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Leaf analysis as a guide to the nutritio
✍ E. G. Bradfield πŸ“‚ Article πŸ“… 1964 πŸ› John Wiley and Sons 🌐 English βš– 353 KB πŸ‘ 1 views

A method is described for the rapid determination of copper, iron, manganese and zinc on separate aliquots of a single plant digest solution. The coefficients of variation for these elements should not exceed 5% for strawberry, blackcurrant, apple and plum leaves. More variable results may be obtain