✦ LIBER ✦

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media

✍ Scribed by Hugh G. Lawford; Joyce D. Rousseau

Book ID: 105656843
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 686 KB
Volume: 70-72
Category: Article
ISSN: 0273-2289
DOI: 10.1007/bf02920133

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement of productivity in acetic ac

Improvement of productivity in acetic acid fermentation withClostridium thermoaceticum

✍ Minish M. Shah; Munir Cheryan 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 529 KB

Acid-base interactions of complexes of s

Acid-base interactions of complexes of substituted triazoloporphyrazines in media containing acetic acids

✍ O. G. Khelevina; Yu. V. Romanenko; M. K. Islyaikin 📂 Article 📅 2007 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 290 KB

Improvement of acetic acid tolerance and

Improvement of acetic acid tolerance and fermentation performance ofSaccharomyces cerevisiaeby disruption of theFPS1aquaglyceroporin gene

✍ Jun-Guo Zhang; Xiu-Ying Liu; Xiu-Ping He; Xue-Na Guo; Ying Lu; Bo-run Zhang 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 390 KB

Short-term adaptation improves the ferme

Short-term adaptation improves the fermentation performance ofSaccharomyces cerevisiaein the presence of acetic acid at low pH

✍ Sànchez i Nogué, Violeta; Narayanan, Venkatachalam; Gorwa-Grauslund, Marie F. 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 316 KB

Electrical patterns of tobacco cells in

Electrical patterns of tobacco cells in media containing indole-3-acetic acid or 2,4-dichlorophenoxyacetic acid

✍ A. Goldsworthy; M. G. Mina 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 594 KB

A simple, inexpensive, and stable drive-unit for a vibrating probe is described. It was used to measure transcellular electrical currents and their stability in cells from suspension cultures of Nicotiana tabacum L. var. virginica. The cells were highly variable in size, morphology and current-patte

Improving acetic acid production of Acet

Improving acetic acid production of Acetobacter pasteurianus AC2005 in hawthorn vinegar fermentation by using beer for seed culture

✍ Yu Zheng; Keping Zhang; Chunxia Wang; Hongxiang Liu; Jianmei Luo; Min Wang 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 840 KB