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Short-term adaptation improves the fermentation performance ofSaccharomyces cerevisiaein the presence of acetic acid at low pH

✍ Scribed by Sànchez i Nogué, Violeta; Narayanan, Venkatachalam; Gorwa-Grauslund, Marie F.


Book ID
121631964
Publisher
Springer
Year
2013
Tongue
English
Weight
316 KB
Volume
97
Category
Article
ISSN
1432-0614

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