✦ LIBER ✦

Improvements in the determination of vitamins in food through intercomparisons and preparation of RMs for vitamin analysis within the BCR1programme

✍ Scribed by P. M. Finglas; U. Faure; P. J. Wagstaffe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Intercomparison of methods for the deter

✍ Hollman, Peter C. H.; Slangen, Jean H.; Wagstaffe, Peter J.; Faure, Uta; Southga 📂 Article 📅 1993 🏛 Royal Society of Chemistry 🌐 English ⚖ 814 KB

Improvements in the determination of vit

✍ Paul M. Finglas; Henk van den Berg; Isabelle de Froidmont-Görtz 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Third EU MAT intercomparison on methods

✍ H. van den Berg; F. van Schaik; P.M. Finglas; I. de Froidmont-Görtz 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 960 KB

Comprehensive Sampling and Sample Prepar

✍ Herrero, M. 📂 Article 📅 2012 🏛 Elsevier ⚖ 900 KB

Application of a simplified HPLC assay f

✍ E. Jakob; I. Elmadfa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 572 KB

Food analysis – samples preparation and

✍ Płonka, Joanna 📂 Article 📅 2012 🏛 The Royal Society of Chemistry 🌐 English ⚖ 233 KB