Improvement of β-Amylase Production and Characterization of Polypepton Fraction Effective for β-Amylase Production
✍ Scribed by R. SHINKE; H. YAMANAKA; T. NANMORI; K. AOKI; H. NISHIRA; S. YUKI
- Book ID
- 118721918
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 218 KB
- Volume
- 434
- Category
- Article
- ISSN
- 0890-6564
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## Abstract The simultaneous production of α‐amylase, β‐glucanase and proteolytic enzymes by __Bacillus subtilis__ has been studied. The effect of culturing conditions on the simultaneous production of these enzymes has also been investigated. Two known strains were used as standards, the other str