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Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation

โœ Scribed by HSIEN-YI SUNG; HSIENI-JER CHEN; TIN-YIN LIU; JONG-CHING SU


Book ID
108806278
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
680 KB
Volume
48
Category
Article
ISSN
0022-1147

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