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Improvement of the formation percentage of water-in-oil-in-water multiple emulsion by the addition of surfactants in the internal aqueous phase of the emulsion

✍ Scribed by Takayuki Ohwaki; Katsumi Nitta; Hiroshi Ozawa; Yoshiaki Kawashima; Tomoaki Hino; Hirofumi Takeuchi; Toshiyuki Niwa

Book ID: 113365741
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 982 KB
Volume: 85
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(92)90129-p

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