✦ LIBER ✦

Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure

✍ Scribed by Anna Jofré; Teresa Aymerich; Margarita Garriga

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combined effect of enterocin AS-48 and h

✍ Samir Ananou; Margarita Garriga; Anna Jofré; Teresa Aymerich; Antonio Gálvez; Me 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 335 KB

Food safety and microbiological quality

✍ Stollewerk, Katharina; Jofré, Anna; Comaposada, Josep; Arnau, Jacint; Garriga, M 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 745 KB

Assessment of high hydrostatic pressure

✍ Begonya Marcos; Teresa Aymerich; M. Dolors Guardia; Margarita Garriga 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 229 KB

The impact of fast drying (QDS process®)

✍ Stollewerk, Katharina; Jofré, Anna; Comaposada, Josep; Arnau, Jacint; Garriga, M 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 418 KB

Evaluation of High Pressure Processing a

✍ Begonya Marcos; Teresa Aymerich; Margarita Garriga 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

Application of organic acid salts and hi

✍ Ana M. Diez; Eva M. Santos; Isabel Jaime; Jordi Rovira 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 144 KB