✦ LIBER ✦

Improvement of the breadmaking quality of wheat flour by the hyperthermophilic xylanase B from Thermotoga maritima

✍ Scribed by Zhengqiang Jiang; Xiuting Li; Shaoqing Yang; Lite Li; Szesze Tan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the thermostable xylanase B (X

✍ Zhengqiang Jiang; Alain Le Bail; Aimin Wu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Transglycosylation reaction of xylanase

✍ Zhengqiang Jiang; Yunping Zhu; Lite Li; Xiaohong Yu; Isao Kusakabe; Motomistu Ki 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 179 KB

Improvement of the breadmaking quality o

✍ Hardeep Singh Gujral; Cristina M Rosell 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 217 KB

The Role of Arginine 28 in Catalysis by

✍ E. Joel Loveridge; Giovanni Maglia; Rudolf K. Allemann 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 218 KB

Improvement of the quality of whole whea

✍ Amita R. Shah; R.K. Shah; Datta Madamwar 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 374 KB

Fusion of family 2b carbohydrate-binding

✍ Farooqahmed S. Kittur; Selanere L. Mangala; Ahmed Abu Rus’d; Motomitsu Kitaoka; 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 185 KB