Improvement of temperature-sensitivity of poly(N-isopropylacrylamide)-modified liposomes
✍ Scribed by Kenji Kono; Akiko Henmi; Hiroko Yamashita; Hiroshi Hayashi; Toru Takagishi
- Book ID
- 114163695
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 267 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0168-3659
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A new PNIPA hydrogel was synthesized by carrying out the polymerization in the gelated corn starch aqueous solution. This PNIPA hydrogel has an improved surface property and does not form the disadvantageous bubbles during the shrinking process. This change is due to the hydrogen bonds between the c
## Abstract **Summary:** Novel temperature‐sensitive poly(__N__‐isopropylacrylamide)/amine‐terminated polyamidoamine dendrimer G6‐NH~2~ hydrogels with fast responsive properties were synthesized by forming semi‐interpenetrating polymeric networks. In contrast to the conventional PNIPA hydrogel, the