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Improvement of penicillin yields in solid-state and submerged fermentation ofPenicillium chrysogenumby amplification of the penicillin biosynthetic gene cluster

✍ Scribed by Carolina Campos; Francisco J. Fernández; Edgar C. Sierra; Francisco Fierro; Adriana Garay; Javier Barrios-González

Book ID: 106564860
Publisher: Springer
Year: 2008
Tongue: English
Weight: 233 KB
Volume: 24
Category: Article
ISSN: 1573-0972
DOI: 10.1007/s11274-008-9846-8

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