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Improvement of Lactic Acid Production in Ultrafiltered Milk by the Addition of Nutrients

โœ Scribed by Mistry, V.V.; Kosikowski, F.V.; Bellamy, W.D.


Book ID
122405748
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
431 KB
Volume
70
Category
Article
ISSN
0022-0302

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## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac