The determination of lactic acid in milk
โ Scribed by E. R. Ling
- Publisher
- John Wiley and Sons
- Year
- 1951
- Tongue
- English
- Weight
- 703 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
ACIDITY OF MILK . Tlic iiiiportniicc of tlic coiicciitrntioii of tlic. pliciiol-plit~liiilciii in iiiilk \vlicii ciirryiiiir oiit, tlic roiitiiic ncitlity tit.rnt.ion with st,iiiitliircl iilkiili \vns rcceiitly brought to t,lie iiotice of t,lie writer. At t.lir rcqiicst of Ah. 1-1. 13iirk\\.ortIi, A
## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac