Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

✍ Scribed by Xiang-Yang Ge; He Qian; Wei-Guo Zhang

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 160 KB
• Volume: 100
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2008.09.049