𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103

✍ Scribed by Luciana Fontes Coelho; Cristian J Bolner de Lima; Marcela Piassi Bernardo; Georgina Michelena Alvarez; Jonas Contiero

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
209 KB
Volume
90
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of L(+) lactic acid from cass
Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii
✍ Rojan Pappy John; Kesavan Madhavan Nampoothiri; Ashok Pandey 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

## Abstract A process based on low cost production media was developed for fermentative production of L(+) lactic acid. Various process parameters were optimized for the production of L(+) lactic acid from cassava starch hydrolyzate‐based medium by immobilized whole cells of __Lactobacillus delbrue

Batch production of L(+) lactic acid fro
Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)
✍ Ali O Büyükkileci; Sebnem Harsa 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 110 KB 👁 1 views

## Abstract The effects of temperature, pH, and medium composition on lactic acid production by __Lactobacillus casei__ were investigated. The highest lactic acid productivity values were obtained at 37 °C and pH 5.5. The productivity was 1.87 g dm^−3^ h^−1^ at 37 °C in shake flasks. In the ferment

Kinetic modelling of lactic acid product
Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)
✍ Duygu Altıok; Figen Tokatlı; Şebnem Harsa 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 162 KB 👁 1 views

## Abstract The biomass growth, lactic acid production and lactose utilisation kinetics of lactic acid production from whey by __Lactobacillus casei__ was studied. Batch fermentation experiments were performed at controlled pH and temperature with six different initial whey lactose concentrations (

Optimization of lactic acid production f
Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads
✍ Y Göksungur; M Gündüz; Ş Harsa 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 170 KB 👁 1 views

## Abstract The production of lactic acid from whey by __Lactobacillus casei__ NRRL B‐441 immobilized in chitosan‐stabilized Ca‐alginate beads was investigated. Higher lactic acid production and lower cell leakage were observed with alginate–chitosan beads compared with Ca‐alginate beads. The highe