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Improvement of food composition data Needs for analytical training

✍ Scribed by Kent K. Stewart

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
117 KB
Volume
1
Category
Article
ISSN
0889-1575

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πŸ“œ SIMILAR VOLUMES

The Analytical Quality Assurance of Food
The Analytical Quality Assurance of Food Composition Dataβ€”Experience of Cyprus, a Small Country
✍ E. Ioannou-Kakouri; D. Akkelidou πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 175 KB

One of the fundamental targets of the State General Laboratory (SGL) in Cyprus, is the production of reliable laboratory data and the Quality Assurance (QA) of its analytical results. It is also one of the basic requirements of the European Standard EN 45001 and the International Standard ISO Guide