Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast

✍ Scribed by Sasano, Yu; Haitani, Yutaka; Hashida, Keisuke; Oshiro, Satoshi; Shima, Jun; Takagi, Hiroshi

• Book ID: 120537041
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 672 KB
• Volume: 165
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.05.015