Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

✍ Scribed by Sasano, Yu; Haitani, Yutaka; Hashida, Keisuke; Ohtsu, Iwao; Shima, Jun; Takagi, Hiroshi

• Book ID: 119900524
• Publisher: BioMed Central
• Year: 2012
• Tongue: English
• Weight: 332 KB
• Volume: 11
• Category: Article
• ISSN: 1475-2859
• DOI: 10.1186/1475-2859-11-40