✦ LIBER ✦

Improvement in quality and storage of ‘Alphonso’ mangoes by cold adaptation

✍ Scribed by Thomas, Paul; Oke, M.S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reduction of chilling injury in ripe Alp

✍ P. THOMAS; M. R. JOSHI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB

Improvement of Processing Quality of Cra

✍ Stark, R.; Forsyth, F.R.; Hall, I.V.; Lockhart, C.L. 📂 Article 📅 1971 🏛 Elsevier ⚖ 666 KB

Improvement and synchronization of VA my

✍ G.R. Safir; S.C. Coley; J.O. Siqueira; P.S. Carlson 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 263 KB

FROZEN STORAGE KEEPING QUALITY OF MINCED

✍ DAVID MIYAUCHI; MAX PATASHNIK; GEORGE KUDO 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 392 KB

Effect of ozone on qualities of fruits a

✍ Skog, and C. L. Chu, L. J. 📂 Article 📅 2001 🏛 Agricultural Institute of Canada 🌐 English ⚖ 51 KB

Improved fruit retention, yield and frui

✍ Aman Ullah Malik; Zora Singh 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 151 KB