FROZEN STORAGE KEEPING QUALITY OF MINCED BLACK ROCKFISH (Sebastes spp.) IMPROVED BY COLD-WATER WASHING AND USE OF FISH BINDER

✍ Scribed by DAVID MIYAUCHI; MAX PATASHNIK; GEORGE KUDO

• Book ID: 108801121
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 392 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb12535.x