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Improved Product Quality at a Cooling Crystallization Process by Measurement and Control of Supersaturation

✍ Scribed by M. Kühberger; A. Mersmann

Book ID: 111763149
Publisher: Institution of Chemical Engineers
Year: 1997
Tongue: English
Weight: 387 KB
Volume: 75
Category: Article
ISSN: 0263-8762
DOI: 10.1205/026387697523462

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