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A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation

✍ Scribed by Jinlong Li, Zhihong Qiao, Eizo Tatsumi, Masayoshi Saito…


Book ID
120893397
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
477 KB
Volume
6
Category
Article
ISSN
1935-5130

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