A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation

✍ Scribed by Jinlong Li, Zhihong Qiao, Eizo Tatsumi, Masayoshi Saito…

• Book ID: 120893397
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 477 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0849-y