𝔖 Bobbio Scriptorium
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Improved methodology for the electrophoretic determination of horse meat in heated foodstuffs

✍ Scribed by Babiker, S.A.; Glover, P.A.; Lawrie, R.A.


Book ID
122956076
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
367 KB
Volume
5
Category
Article
ISSN
0309-1740

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