✦ LIBER ✦
Simple and Inexpensive Method for the Reliable Determination of Additions of Soybean Proteins in Heat-Processed Meat Products: An Alternative to the AOAC Official Method
✍ Scribed by Castro-Rubio, Florentina; García, M Concepción; Rodríguez, Roberto; Marina, M Luisa
- Book ID
- 126231861
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 142 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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