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Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector

✍ Scribed by M. Juárez; M. A. de la Fuente; J. Fontecha

Book ID
112723064
Publisher
Springer
Year
1992
Tongue
English
Weight
408 KB
Volume
33
Category
Article
ISSN
0009-5893

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