๐”– Bobbio Scriptorium
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Improved Formulations of Shape Factors for the Freezing and Thawing Time Prediction of Foods

โœ Scribed by Coskan Ilicali; Tang Hee Teik; Lim Phaik Shian


Book ID
115610365
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
97 KB
Volume
32
Category
Article
ISSN
1096-1127

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