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Improved Enzyme Activity and Stability in Polymer Microspheres by Encapsulation of Protein Nanospheres

✍ Scribed by Brenda L. Montalvo-Ortiz, Brian Sosa, Kai Griebenow


Book ID
118729128
Publisher
Springer US
Year
2012
Tongue
English
Weight
212 KB
Volume
13
Category
Article
ISSN
1530-9932

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## Abstract The effects of self‐assembled polysaccharide nanogels on colloidal and thermal stability of lipase from __Pseudomonas cepacia__ were investigated. The enzyme activity, especially __k__~cat~, drastically increased in the presence of nanogels of cholesterol‐bearing pullulan (CHP). The the