✦ LIBER ✦

IMPROVED CORN AND MILLET BASED WEANING FOODS: FORMULATION, VISCOSITY, AND NUTRITIONAL AND MICROBIAL QUALITY

✍ Scribed by DOROTHY M. GIMBI; DAVID KAMAU; AUREA M. ALMAZAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional quality and storage stabilit

✍ W.A. Plahar; B. Onuma Okezie; N.T. Annan 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 456 KB

Nutritional Properties of Quality Protei

✍ J. MILÁN-CARRILLO; C. VALDÉZ-ALARCÓN; R. GUTIÉRREZ-DORADO; O. G. CÁRDENAS-VALENZ 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 224 KB

Physical and nutritional qualities of ex

✍ Nagappa G. Malleshi; Nirmala A. Hadimani; Rangaswami Chinnaswamy; Carol F. Klopf 📂 Article 📅 1996 🏛 Springer US 🌐 English ⚖ 621 KB

Development and nutritional quality eval

✍ ANNIE S. LIVINGSTONE; JIAN J. FENG; NAGAPPA G. MALLESHI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Physicochemical properties and nutrition

✍ Anju Thathola; Sarita Srivastava 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 83 KB

Effect of fermentation on the nutritiona

✍ C. Ezeji; P. C. Ojimelukwe 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 453 KB