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Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

✍ Scribed by Kaituo Wang; Peng Jin; Shuangshuang Tang; Haitao Shang; Huaijing Rui; Huatao Di; Yan Cai; Yonghua Zheng

Book ID
116486153
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
276 KB
Volume
22
Category
Article
ISSN
0956-7135

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A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries
✍ Kaituo Wang; Peng Jin; Haitao Shang; Hongmei Li; Feng Xu; Qiuhui Hu; Yonghua Zhe πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 114 KB πŸ‘ 1 views

## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 Β°C for 3 h alone or in combination with nano‐pac