Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid

✍ Scribed by Ting Yu; Ping Gu Wu; Jiong Jiong Qi; Xiao Dong Zheng; Feng Jiang; Xi Zhan

• Book ID: 116312807
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 281 KB
• Volume: 39
• Category: Article
• ISSN: 1049-9644
• DOI: 10.1016/j.biocontrol.2006.05.008