✦ LIBER ✦

Importance of main-chain hydrophobic free energy to the stability of thermophilic proteins

✍ Scribed by K. Saraboji; M. Michael Gromiha; M.N. Ponnuswamy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Importance of main-chain hydrophobic fre

✍ K. Saraboji; M. Michael Gromiha; M.N. Ponnuswamy 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Contribution of the free energy of mixin

✍ D.E. Goldsack; R.C. Chalifoux 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 363 KB

On the free energy of mixing of hydropho

✍ Jake Bello 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Hydrophobic free energy and the denatura

✍ R.A. Badley; L. Carruthers; M.C. Phillips 📂 Article 📅 1977 🏛 Elsevier Science ⚖ 499 KB

ROLE OF CATION-π INTERACTIONS TO THE STA

✍ Gromiha, M. Michael; Thomas, Shali; Santhosh, C. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 152 KB

Role of main-chain electrostatics, hydro

✍ F. Avbelj; L. Fele 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 436 KB