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Importance of insoluble amylose as a determinant of rice quality

✍ Scribed by Kshirod R. Bhattacharya; Chakrabhavi M. Sowbhagya; Yelandur M. Indudhara Swamy


Book ID
102431242
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
443 KB
Volume
29
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


A Simplified Colorimetric Method for Det
✍ C. M. Sowbhagya; K. R. Bhattacharya πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 442 KB

The colorimetric iodine method of amylose estimation in rice has been simplified. The pour is dispersed in alkali by heating in water bath or by overnight soaking at room temperature, The extract is neutralized before colour development by direct addition of phenolphthalein and decolourizing with di