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Importance of fruit variability in the assessment of apple quality by sensory evaluation

✍ Scribed by Bavay, Cécile; Symoneaux, Ronan; Maître, Isabelle; Kuznetsova, Alexandra; Brockhoff, Per Bruun; Mehinagic, Emira


Book ID
121407228
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
375 KB
Volume
77
Category
Article
ISSN
0925-5214

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