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Importance of emulsions in crystallization—applications for fat crystallization

✍ Scribed by Sandra Petersen, K. Chaleepa, Joachim Ulrich

Book ID
120948168
Publisher
SP Higher Education Press
Year
2013
Tongue
English
Weight
313 KB
Volume
7
Category
Article
ISSN
2095-0179

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Kinetics of Crystallization in Polydispe
Kinetics of Crystallization in Polydisperse Emulsions
✍ Dimo Kashchiev; Naoki Kaneko; Kiyotaka Sato 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 255 KB

The kinetics of isothermal crystallization of the droplets in polydisperse emulsions are analyzed under the condition that each emulsion droplet gives birth to one nucleus only. Expressions are derived for the time dependences of the number of crystallized droplets and the fraction of crystallized d