✦ LIBER ✦

Destabilization and fat crystallization of whippable emulsions (toppings) studied by pulsed NMR

✍ Scribed by N. M. Barfod; N. Krog

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Crystallization Kinetics of Concentrated

✍ A. Gallo; M. P. Buera; M. L. Herrera 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Assigning carbon-13 NMR spectra to cryst

✍ Harris, Robin K. ;Joyce, Siân A. ;Pickard, Chris J. ;Cadars, Sylvian ;Emsley, Ly 📂 Article 📅 2006 🏛 Royal Society of Chemistry 🌐 English ⚖ 802 KB