𝔖 Bobbio Scriptorium

✦ LIBER ✦

Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets

✍ Scribed by Yukio Yamori; Ayako Miura; Kazuhiko Taira

Book ID: 115176740
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 290 KB
Volume: 10
Category: Article
ISSN: 0964-7058
DOI: 10.1111/j.1440-6047.2001.00227.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Implications from and for food cultures

Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China

✍ Wenhua Zhao; Junshi Chen 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB

Implications from and for food cultures

Implications from and for food cultures for cardiovascular disease: longevity

✍ Makoto Suzuki; Bradly J Wilcox; Craig D Wilcox 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

New Beverage for Cardiovascular Health,

New Beverage for Cardiovascular Health, Proposal Based on Oriental and Occidental Food Culture from a World-Wide Epidemiological Study

✍ Emilio Hideyuki Moriguchi; Yukio Yamori; Mari Mori; Miki Sagara; Hideki Mori; Ta 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB

Booklets: Nutrition in Primary Care Seri

Booklets: Nutrition in Primary Care Series, Williams, T., L.L. Gabel, P.J. Fahey, and C.R. Gallagher-Allred, 1980. From Department of Family Medicine, 1114 University Hospitals, 456 Clinic Dr., Columbus, OH 43210, 16 self-study units: no. 1, Nutrition Content of Foods, Nutritional Supplements, and Food Fallacies; no. 2, Appraisal of Nutritional Status; no. 3, Nutrient and Drug Interactions; no. 4, Normal Diet: Age of dependency; no. 5, Normal diet: Age of parental control; no. 6, Normal Diet: Adolescence; no. 7, Normal Diet: Pregnancy and lactation; no. 8, Normal Diet: Geriatrics; no. 9, Dietary Management in Obesity; no. 10, Dietary Management in Diabetes Mellitus; no. 11, Dietary Management in Hypertension; no. 12, Dietary Management in Hyperlipidemia; no. 13, Dietary Management in Gastrointestinal Disease; no. 14, Dietary Management for Alcoholic Patients; no. 15, Nutritional Care of Deteriorating Patients; no. 16, An Office Strategy for Nutrition-Related Patient Education and Compliance; 45 min. each, $4 each

📂 Article 📅 1982 🏛 Elsevier 🌐 English ⚖ 406 KB