✦ LIBER ✦

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

✍ Scribed by Marie-Laure De Buyser; Barbara Dufour; Murielle Maire; Véronique Lafarge

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of Milk and Milk Products in Nutrit

✍ Teply, L.J. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 496 KB

Advances in Food Science and Nutrition (

✍ P. M, Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel 📂 Article 📅 2013 🏛 John Wiley & Sons, Inc. 🌐 English ⚖ 212 KB

Edited By Visakh P.m., Laura B. Iturriaga, And Pablo Daniel Ribotta. Volume 2--cover. Includes Bibliographical References And Index.

Incidence of Enterococcal Thermonuclease

✍ V. K. BATISH; HARISH CHANDER; B. RANGANATHAN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 272 KB

Milk production in India of imported and

✍ W Kropf; M Menzi; W von Siebenthal 📂 Article 📅 1982 🏛 BioMed Central 🌐 French ⚖ 118 KB

The present status of irradiation of foo

✍ B.S. Schweigert 📂 Article 📅 1959 🏛 Elsevier Science ⚖ 90 KB

The Survival of Foot-and-Mouth Disease V

✍ P.M. Tomasula; R.P. Konstance 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB