𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Implementation of ISO 9000 to the food industry: an overview

✍ Scribed by M. Efstratiadis, Argiro C. Karirti,, Michalis

Book ID
120245326
Publisher
Informa plc
Year
2000
Tongue
English
Weight
564 KB
Volume
51
Category
Article
ISSN
0963-7486

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