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Implementation of a Nutrition Assessment Laboratory as a Component of a University Worksite Wellness Program: A Model Immersive Learning Experience for Master’s Candidates in Nutrition and Dietetics

✍ Scribed by Friesen, C.A.; Cotten, B.M.; Murr, R.R.

Book ID
127315918
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
57 KB
Volume
114
Category
Article
ISSN
2212-2672

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Curriculum (p): Early Childhood Nutrition Program, Randell, J., C. Olson, with L. Morris, 1979. From Cornell University Division of Nutritional Sciences, Distribution Center, 7 Research Park, Cornell University, Ithaca, NY 14850, curriculum package: teacher's guide; 189 pp., handbook, 51 pp., 21 spirit masters, $20 each box; 15 11″ × 17″ black-and-white flip charts, $6; 21 spirit masters, in Spanish, $6.40; spirit master information as a booklet, in English, $5.50 for 15, in Spanish, $7.50 for 10.
📂 Article 📅 1980 🏛 Elsevier 🌐 English ⚖ 461 KB
Bio-Assays for Oxidative Stress Status |
Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal