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Impaired ascorbic acid metabolism in streptozotocin-induced diabetic rats

✍ Scribed by Misato Kashiba; Jun Oka; Rumi Ichikawa; Emiko Kasahara; Takayo Inayama; Asako Kageyama; Haruaki Kageyama; Toshimasa Osaka; Keizo Umegaki; Akiyo Matsumoto; Takahiro Ishikawa; Morimitsu Nishikimi; Masayasu Inoue; Shuji Inoue

Book ID
114275304
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
270 KB
Volume
33
Category
Article
ISSN
0891-5849

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✍ M. Gembal; J. DruΕΌyΕ„ska; M. Kowalczyk; E. Przepiera; M. Cybal; W. Arendarczyk; C πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 117 KB

Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d