Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch

✍ Scribed by Li, Hongyan; Zhu, Yanqiao; Jiao, Aiquan; Zhao, Jianwei; Chen, Xiaoming; Wei, Benxi; Hu, Xiuting; Wu, Chunsen; Jin, Zhengyu; Tian, Yaoqi

• Book ID: 122978841
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 820 KB
• Volume: 55
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2013.01.021