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Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats

✍ Scribed by Adam, Aline; Lopez, Hubert W.; Tressol, Jean-Claude; Leuillet, Michel; Demigné, Christian; Rémésy, Christian


Book ID
120705524
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
62 KB
Volume
50
Category
Article
ISSN
0021-8561

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