✦ LIBER ✦

Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat

✍ Scribed by Levrat, Marie-Anne; Texier, Odile; Régerat, Françoise; Demigné, Christian; Rémésy, Christian

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of okara on rat growth, ceca

✍ Guadalupe Préstamo; Pilar Rupérez; Irene Espinosa-Martos; María José Villanueva; 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 172 KB

Effects of dietary grape seed tannins on

✍ Katia Tebib; Pierre Besançon; Jean-Max Rouanet 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 521 KB

Effect of cellulose, pectin and chromium

✍ Monika Krzysik; Halina Grajeta; Anna Prescha; Ryszard Weber 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 149 KB

Effect of pectin, type of fat, and growi

✍ Chang, Mei Ling W.; Johnson, Margaret A. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Controlling the formation of indole and

✍ Nicola M Schreurs; Michael H Tavendale; Geoffrey A Lane; Tom N Barry; Nicolas Ló 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Comparison of native or reformulated chi

✍ Christian Demigné; Heidi Jacobs; Corinne Moundras; Marie-Jeanne Davicco; Marie-N 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 234 KB