Controlling the formation of indole and skatole in in vitro rumen fermentations using condensed tannin
✍ Scribed by Nicola M Schreurs; Michael H Tavendale; Geoffrey A Lane; Tom N Barry; Nicolas López-Villalobos; Warren C McNabb
- Book ID
- 111700899
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 206 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
BACKGROUND: Methane (CH 4 ) produced during ruminal fermentation represents a loss of 10-11% of gross energy intake. The use of browse species containing tannin as feed supplement for ruminants tends to increase in order to reduce CH 4 production. The present study was conducted to evaluate some tro
## Abstract In an earlier study it was observed that the rumen microbes from cattle which had never consumed tannin‐containing diets do not have enzymes for degrading condensed tannins. In this study, rumen microbes were exposed to small amounts of quebracho tannins for 8 days using a rumen simulat