✦ LIBER ✦

THe use of purified condensed tannin as a reference in determining its influence on rumen fermentation

✍ Scribed by Van Hoven, W.; Furstenburg, D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of two preparations of bovine

✍ Michael G. Mykoniatis 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Use of lactulose as prebiotic and its in

✍ Ricardo Pinheiro De Souza Oliveira; Ana Carolina Rodrigues Florence; Patrizia Pe 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 970 KB

On the inhibitory influences of the reac

✍ H.J. Colenbrander; L.M. Geuskens; C.L.J. Vink 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 436 KB

Study on the use of an enzyme-linked imm

✍ L Skoura; A Efstratiou; A Tsakris; S Pournaras; R.C George; J Douboyas 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 85 KB

On The Strain Specificity Of The Antibod

✍ Ole A. Holtermann; Knud Birkum Petersen 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 677 KB

The use of an oscillating-tube densitome

✍ Karl Otto Greulich; Horst Ludwig 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 344 KB