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Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying

โœ Scribed by Pourashouri, Parastoo; Shabanpour, Bahare; Razavi, Seid Hadi; Jafari, Seid Mahdi; Shabani, Ali; Aubourg, Santiago P.


Book ID
121578684
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
469 KB
Volume
7
Category
Article
ISSN
1935-5130

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Microencapsulation of extra-virgin olive
โœ Patricia Calvo; Teresa Hernรกndez; Mercedes Lozano; David Gonzรกlez-Gรณmez ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 164 KB

## Abstract Encapsulation is a process by which small particles of core products are packaged within a wall material to form microcapsules. One common technique to produce encapsulated products is sprayโ€drying which involves the conversion of liquid oils in the form of an emulsion into dry powders.