Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and Beers

✍ Scribed by Schnitzenbaumer, B.; Kerpes, R.; Titze, J.; Jacobs, F.; Arendt, E.K.

• Book ID: 121770645
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 57 KB
• Volume: 38
• Category: Article
• ISSN: 1373-7163
• DOI: 10.1016/j.cervis.2013.09.020