𝔖 Bobbio Scriptorium
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Effect of unmalted oats (Avena sativaL.) on the quality of high-gravity mashes and worts without or with exogenous enzyme addition

✍ Scribed by Schnitzenbaumer, Birgit; Arendt, Elke K.


Book ID
125342078
Publisher
Springer
Year
2013
Tongue
English
Weight
533 KB
Volume
238
Category
Article
ISSN
0044-3026

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